BSENIS016140-6:2019 BSl Standards Publication Microbiology of the food chain Method validation Part 6:Protocol for the validation ofalternative (proprietary) methods for microbiological confirmation and typing procedures bsi. BSENIS016140-6:2019 BRITISH STANDARD Nationalforeword This British Standard is theUK implementation of ENIS016140-6:2019. The UK participation in its preparation was entrusted to Technical Committee AW/9, Microbiology. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. TheBritish Standards Institution2019 Published by BSI Standards Limited 2019 ISBN9780580890567 ICS07.100.30 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31December 2019. Amendments/corrigendaissuedsincepublication Date Textaffected BSENISO16140-6:2019 EN IS0 16140-6 EUROPEANSTANDARD NORME EUROPEENNE EUROPAISCHE NORM December 2019 ICS07.100.30 EnglishVersion Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (IS0 16140-6:2019) Microbiologie de la chaine alimentaire - Validation des Mikrobiologie der Lebensmittelkette - methodes - Partie 6: Protocole pour la validation de Verfahrensvalidierung - Teil 6: Arbeitsvorschrift fuir die methodes alternatives (commerciales)pourla Validierung (urheberrechtlich geschitzter) confirmation microbiologique et le typage (iso 16140- Alternativverfahren fur die Bestatigungs-und 6:2019) Typisierungsprifung (Is0 16140-6:2019) This European Standard was approved by CEN on 10 September 2019. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITEEUROPEENDENORMALISATION EUROPAISCHES KOMITEE FUR NORMUNG CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels @2019CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16140-6:2019 E worldwide for CEN national Members.
ISO 16140-6 2019 Microbiology of the food chain Method validation Part 6 Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
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